My name is Constance,
I’m a project manager & creative consultant in the hospitality industry
My hospitality journey started at Ecole hôtelière de Lausanne and evolved through roles in operations and project management with renowned brands like Big Mamma, Locke Hotels, and Sketch. I specialise in restaurant openings, concept development, and branding.
I thrive on new projects and collaborations. If you need expertise in creative support, strategy, web design, photography, or any hospitality-related venture, I'm here to help. Let's discuss how we can bring your project to life together.
LA PLANTATION COOKBOOK - VOL I
Recipe development
& Photography
On my spare time, you can usually find me in the kitchen. I love food and everything related to it, which is why I created Season Suppers to share recipes inspired by people and places. Cooking for my family and friends has always been a joy for me, and I believe that the best moments in life are often shared over a great meal.
I've authored two cookbooks focused on pepper and spices in collaboration with La Plantation Fair Spice producer in Cambodia. This involved every aspect of cookbook creation, from developing recipes to styling, photography, and editing.