Fried eggs, chive oil, green Greek yogurt sauce

Fried eggs, chive oil, green greek yogurt sauce

Serves 2-3

INGREDIENTS

Chive Oil

• 50g chives

• 250ml olive oil

Green Yogurt

• 4-5 tbsp Greek yogurt

• Chive pulp (from the chive oil)

• 2 tbsp tahini

• 2 confit garlic gloves

• Lemon juice

Topping

• Eggs

• Toasted buckwheat

• Dill

• Sea salt

• Black pepper

METHOD

1. Make the chive oil by roughly chopping the chives and blending them in a high-speed blender with the olive oil until liquified. Strain through a fine mesh bag or sieve, discarding the chive pulp and setting it aside for the yogurt mixture. This can be done the day before.

2. Make the green yogurt base by blending all the ingredients together, including the chive pulp. Taste and season as needed.

3. Cook the desired number of eggs to fried.

4. Spread a generous amount of the green yogurt mixture on a plate. Place the soft boiled eggs on top and drizzle with a good amount of chive oil.

5. Add a handful of toasted buckwheat and a few leaves of dill to the top of the eggs. Season with sea salt and black pepper.

6. Serve with toast on the side for a complete breakfast or brunch meal.