Heirloom tomatoes, stracciatella toast

Heirloom tomatoes, stracciatella toast

Serves 1
Preparation 10 minutes

INGREDIENTS

• Heirloom tomatoes

• Stratacciella

• Zaatar

• Fresh oregano

• Sourdough bread

• Buckwheat seeds

• Black Kampot Pepper sauce

METHOD

Toast a slice of bread.

Cut the tomatoes into slices.

Add some stracciatella and sliced tomatoes to the toast.

Garnish the toast with a sprinkle of nutty buckwheat seeds, fragrant oregano leaves, and zesty Zaatar seasoning.

Finally, add a drizzle of extra-virgin olive oil and a pinch of salt and pepper to taste. For an extra kick of flavor, try using Black Pepper Sauce from Kampot.