These festive Christmas cookies are buttery, lightly spiced, and perfect for the holidays. With a hint of carob powder for a unique, natural sweetness, they’re simple to make and even better to share. Roll, cut, bake, and enjoy the magic of homemade holiday treats!

(Tip: Carob powder is a caffeine-free, fiber-rich alternative to cocoa—perfect for adding a warm, wholesome flavor to your baking!)

This delicious Almond Apricot Olive Oil Cake features ground almonds, fresh apricots, and extra virgin olive oil for a moist, nutty flavor. It’s easy to prepare and perfect for afternoon bites or brunch delights.