These festive Christmas cookies are buttery, lightly spiced, and perfect for the holidays. With a hint of carob powder for a unique, natural sweetness, they’re simple to make and even better to share. Roll, cut, bake, and enjoy the magic of homemade holiday treats!

(Tip: Carob powder is a caffeine-free, fiber-rich alternative to cocoa—perfect for adding a warm, wholesome flavor to your baking!)

This delicious Almond Apricot Olive Oil Cake features ground almonds, fresh apricots, and extra virgin olive oil for a moist, nutty flavor. It’s easy to prepare and perfect for afternoon bites or brunch delights.

Delicious madeleine shells that are moist and infused with the flavors of dried mango and red pepper